Fun and Easy Pumpkin Pie Recipe

Fall is officially here and so is pumpkin season! I got my very first PSL a few days ago and inspired by this hug in a mug beverage, I decided to make a pumpkin pie. I thought it would be perfect with a cup of tea and a good book by the rain.
So, here is a super easy, light and delicious pumpkin pie recipe..


100g butter
2kg pumpkin
2 tbsp honey
1 tsp cinnamon (I added more by accident though)
100g walnut (if you want)
600g pie dough


  1. Boil the pumpkin for about 35 minutes in high temperature and then put it in a strainer with a big plate on top for at least an hour until it is as dry as possible
  2. Preheat the oven in a medium temperature
  3. Oil the pan and then put the bottom-crust
  4. In a bowl combine the butter, the pumpkin, the honey, the cinnamon and the walnuts
  5. Put the mixture on the bottom-crust and above it the top-crust
  6. Fold carefully the corners of the pie and then put some olive oil on the top and make little holes with a fork
  7. Bake for about 35-40 minutes in medium temperature (I baked it in 180°C)
  8. Let it cool down a bit and then serve it with honey or powdered sugar and cinnamon.

    You can eat it all by yourself (I know I want to) or share it with your friends and family!! I'm sure it will warm up your autumn days!

    P.S. Original recipe here: (sorry it's in Greek)


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